|
|
 |
 |
WE PROVIDE
FOLLOWING BENEFITS TO OUR FRANCHISEES
| 1. |
Provide opportunity to
become part of our large and well established time
tested business. |
| 2. |
Business risks are minimised. |
| 3. |
Advantage of goodwill of our business. |
| 4. |
Availing readymade technology and
operating system thereby saving on the need to develop
one's own technology, systems and procedures. |
| 5. |
Training in conduct of business as
well as of manpower and continuous training support
provided by us. |
| 6. |
Research and development support of
our organisation. |
| 7. |
Reduced cost of business due to economy
of scales. |
| 8. |
Our business support helps on procuring
easy finance. |
CHECK OUT THE FOLLOWINGS:
| •
FRANCHISE POLICY IN INDIA |
| 1. |
ABOUT OURSELVES |
| |
We are one of the well established chain of Restaurants in Multi cuisine Specialized South Indian Costal Food chettinad Food, Mughlai & Chinese cuisine. For the last 8 years we have established our name in domestic Market. Presently we have 5 own outlets in Delhi and NCR & 4 Franchises.
“Swagath” is mainly known for
- Good house Keeping
- Polite, Homely service
- Delicious quality of Food
- High Standard of cleanliness and Higeinity
- Courteous Management Personnel
“Swagath” is a well known name in each and every household for its mouth watering dishes. With our established brand name we now propose to go for Franchise arrangement with the interested Franchisees.
|
| |
|
|
| 2. |
BASIC REQUIREMENTS OF FRANCHISEES |
| |
| 1. |
Space required – Approximately 5000 Sq. ft. in Commercial Building (Preferably Ground Floor) |
| 2. |
Investments - Approximately 90 Lakhs to 1 crore |
| 3. |
Basic Knowledge of catering and aptitude for hard work |
| 4. |
Ample Parking Space |
| |
|
|
| 3. |
OBLIGATION OF FRANCHISOR |
| |
| 1. |
Provide Name |
| 2. |
Set up the restaurant as per their standard |
| 3. |
Provide skilled manpower and management support |
| 4. |
Provide speciality raw materials, semi – finished products on chargeable basis. |
| |
|
|
| 4. |
OBLIGATION OF FRANCHISEE |
| |
| 1. |
Entire investment towards construction of building, Interiors, Air Conditioning, Furniture & Fixtures, Kitchen Gadgets/Equipments, Crockery, Cutlery, Linen etc. in accordance with the specification of the business. |
| 2. |
Procurement of raw materials, vegetables, Milk, Groceries as per our quality specifications |
| 3. |
Running/operation of restaurant as per the directions/ specification provided by us. |
| 4. |
High standard of House keeping services including cleaning materials, anti pest operations etc. Also keep premises clean including kitchen, toilet etc. |
| 5. |
Shall observe and comply with all the rules and regulations of the shops and establishment Act, Entertainment Act and provisions of the other laws including the rules and regulations of local authorities in force or which may come in force from time to time |
| 6. |
Shall be responsible to obtain and keep in force and pay at his cost for all necessary licences from the state required for the purpose of running the business. |
| 7. |
The manpower/management personnel provided shall be on Franchisee’s roll and he shall be responsible for payment of salaries to employees and shall be liable for the implementation of all labour laws and social legislation existing as on date or enacted from time to time such as EPF, ESI Act, workmens compensation Act, Payment of Bonus Act, Payment of Gratuity Act, Industrial Dispute Act, Minimum wages act etc. Also Franchisor has no relationship of employer employee either direct or indirect. |
| 8. |
Shall provide uniform for Kitchen and Restaurant staff as per our specification |
| 9. |
Shall personally be liable for the quality and purity of ingredients used for the preparation of Food and in case any adulteration or defective found used in the preparation of the said food, the Franchisee is personally be liable for civil and criminal action under prevention of Food & Adulteration Act 1954. |
| 10. |
The Franchisee shall nominate one of representative as per the requirement of Food & Adulteration Act 1954 for this purpose |
| 11. |
The Franchisee shall be responsible for operational expenses for running the business, staffing etc. |
| 12. |
Shall keep adequate staff as required for running the business and will bear all the expenses towards wages and remuneration, uniform etc. |
| 13. |
Shall be responsible for collection and timely deposit of sales Tax. |
| 14. |
Shall maintain books of Accounts as per the requirements of Sales Tax/Income tax and other Government bodies. |
| 15. |
The Franchisee shall provide bank Guarantee for Rs. 5 Lakhs at the time of signing the Franchise agreement. |
| |
|
|
| 5. |
COMPENSATION TO FRANCHISOR |
| |
| 1. |
Rs. 25 Lakhs plus applicable service tax as reimbursement of staff training expenses to be payable at the time of signing the Franchise Agreement |
| 2. |
20% of Commission on total net sales inclusive of outdoor catering, counter packing, home delivery (exclusive of sales tax) payable fortnightly. |
| 3. |
Franchisee shall arrange to reimburse Service Tax applicable on Franchise fee, which is to be deposited by the Franchiser at their end. |
| |
|
|
| 6. |
GENERAL |
| |
| 1. |
The duration of Agreement is initially for a period of 10 years renewable for further period on mutually agreed terms. |
| 2. |
The name of the restaurant ‘Swagath’ is exclusive Property of the Franchisor, and the Franchisee has no Lien on it. On Expiry of/ termination of the Franchise agreement the Franchisee can not use the name ‘Swagath’ or any other name identical for a further period of 7 years. |
| 3. |
The Franchisee or his associates is restricted to open on his own any other similar outlets in the same city or other cities in any part of India. |
| 4. |
The Franchisor is not obliged/bound to give any more Franchise outlets to Franchisee within the same city or outside. |
| 5. |
The Menu rates decided by the Franchisor and Franchisee can not increase or decrease the menu rates on his own. |
| 6. |
The Franchisor shall be at liberty to check books of Accounts maintained by the Franchisee, and it is obligatory on part of the Franchisee to provide books of Accounts as and when demanded by the Franchisor or his authorised representative. |
| 7. |
The Franchisor or his authorised representative is at liberty to check the quality of ingredients, raw materials procured by the Franchisee and may point out the deficiency found it any to the Franchisee for corrective measure. |
| 8. |
The Franchisee on his own can not represent the Franchisor in the manner whatsoever with any Government Bodies, Public institutions, Corporations for the business promotion etc. |
| 9. |
Any amendment to Franchise agreement has to be by the written consent of both the parties |
| 10. |
Any disputes/or differences arising between the parties in respect of Franchise agreement the same shall be settled by arbitration in accordance with the provisions of the Indian Arbitration Act 1940 as amended time to time. |
| 11. |
Franchisor is at liberty to terminate the Franchise agreement if he finds any violation of the Clauses by the Franchisee by issuing a month’s termination notice. |
|
| 7. |
SITE VISIT |
| |
If the Franchisee is satisfied with the above terms & conditions and desires to take up the Franchise, then he shall arrange for the site visit of Franchisor or their authorised representatives for final approval of the site. Before the site visit the Franchisee shall arrange to deposit with Franchisor a Demand Draft for Rs. 30,000.00 drawn in favour of “M/s. Swagath” payable at Delhi towards travelling/Incidental Expenses on site visit. It is optional on part of Franchisor either to approve or disapprove the site depending upon the requirements of the business. In case the site is disapproved for any reason the site visit fee of Rs. 30,000.00 paid is not refundable. |
» Top «
| •
FRANCHISE POLICY OUTSIDE INDIA |
| 1. |
ABOUT OURSELVES |
| |
We are one of the well established chain of Restaurants in Multi cuisine Specialized South Indian Costal Food chettinad Food, Mughlai & Chinese cuisine. For the last 8 years we have established our name in domestic Market. Presently we have 5 own outlets in Delhi and NCR & 4 Franchises.
“Swagath” is mainly known for
- Good house Keeping
- Polite, Homely service
- Delicious quality of Food
- High Standard of cleanliness and Higeinity
- Courteous Management Personnel
“Swagath” is a well known name in each and every household for its mouth watering dishes. With our established brand name we now propose to go for Franchise arrangement with the interested Franchisees.
|
| |
|
|
| 2. |
BASIC REQUIREMENTS OF FRANCHISEES |
| |
| 1. |
Space required – Approximately 5000 Sq. ft. in Commercial Building (Preferably Ground Floor) |
| 2. |
Investments - Approximately 90 Lakhs to 1 crore |
| 3. |
Basic Knowledge of catering and aptitude for hard work |
| 4. |
Ample Parking Space |
| |
|
|
| 3. |
OBLIGATION OF FRANCHISOR |
| |
| 1. |
Provide Name |
| 2. |
Set up the restaurant as per their standard |
| 3. |
Provide skilled manpower and management support |
| 4. |
Provide speciality raw materials, semi – finished products on chargeable basis. |
| |
|
|
| 4. |
OBLIGATION OF FRANCHISEE |
| |
| 1. |
Entire investment towards construction of building, Interiors, Air Conditioning, Furniture & Fixtures, Kitchen Gadgets/Equipments, Crockery, Cutlery, Linen etc. in accordance with the specification of the business. |
| 2. |
Procurement of raw materials, vegetables, Milk, Groceries as per our quality specifications |
| 3. |
Running/operation of restaurant as per the directions/ specification provided by us. |
| 4. |
High standard of House keeping services including cleaning materials, anti pest operations etc. Also keep premises clean including kitchen, toilet etc. |
| 5. |
Shall observe and comply with all the rules and regulations of the shops and establishment Act, Entertainment Act and provisions of the other laws including the rules and regulations of local authorities in force or which may come in force from time to time |
| 6. |
Shall be responsible to obtain and keep in force and pay at his cost for all necessary licences from the state required for the purpose of running the business. |
| 7. |
The manpower/management personnel provided shall be on Franchisee’s roll and he shall be responsible for payment of salaries to employees and shall be liable for the implementation of all labour laws and social legislation existing as on date or enacted from time to time such as EPF, ESI Act, workmens compensation Act, Payment of Bonus Act, Payment of Gratuity Act, Industrial Dispute Act, Minimum wages act etc. Also Franchisor has no relationship of employer employee either direct or indirect. |
| 8. |
Shall provide uniform for Kitchen and Restaurant staff as per our specification |
| 9. |
Shall personally be liable for the quality and purity of ingredients used for the preparation of Food and in case any adulteration or defective found used in the preparation of the said food, the Franchisee is personally be liable for civil and criminal action under prevention of Food & Adulteration Act 1954. |
| 10. |
The Franchisee shall nominate one of representative as per the requirement of Food & Adulteration Act 1954 for this purpose |
| 11. |
The Franchisee shall be responsible for operational expenses for running the business, staffing etc. |
| 12. |
Shall keep adequate staff as required for running the business and will bear all the expenses towards wages and remuneration, uniform etc. |
| 13. |
Shall be responsible for collection and timely deposit of sales Tax. |
| 14. |
Shall maintain books of Accounts as per the requirements of Sales Tax/Income tax and other Government bodies. |
| 15. |
The Franchisee shall provide bank Guarantee for Rs. 5 Lakhs at the time of signing the Franchise agreement. |
| |
|
|
| 5. |
COMPENSATION TO FRANCHISOR |
| |
| 1. |
Rs. 25 Lakhs plus applicable service tax as reimbursement of staff training expenses to be payable at the time of signing the Franchise Agreement |
| 2. |
20% of Commission on total net sales inclusive of outdoor catering, counter packing, home delivery (exclusive of sales tax) payable fortnightly. |
| 3. |
Franchisee shall arrange to reimburse Service Tax applicable on Franchise fee, which is to be deposited by the Franchiser at their end. |
| |
|
|
| 6. |
GENERAL |
| |
| 1. |
The duration of Agreement is initially for a period of 10 years renewable for further period on mutually agreed terms. |
| 2. |
The name of the restaurant ‘Swagath’ is exclusive Property of the Franchisor, and the Franchisee has no Lien on it. On Expiry of/ termination of the Franchise agreement the Franchisee can not use the name ‘Swagath’ or any other name identical for a further period of 7 years. |
| 3. |
The Franchisee or his associates is restricted to open on his own any other similar outlets in the same city or other cities in any part of India. |
| 4. |
The Franchisor is not obliged/bound to give any more Franchise outlets to Franchisee within the same city or outside. |
| 5. |
The Menu rates decided by the Franchisor and Franchisee can not increase or decrease the menu rates on his own. |
| 6. |
The Franchisor shall be at liberty to check books of Accounts maintained by the Franchisee, and it is obligatory on part of the Franchisee to provide books of Accounts as and when demanded by the Franchisor or his authorised representative. |
| 7. |
The Franchisor or his authorised representative is at liberty to check the quality of ingredients, raw materials procured by the Franchisee and may point out the deficiency found it any to the Franchisee for corrective measure. |
| 8. |
The Franchisee on his own can not represent the Franchisor in the manner whatsoever with any Government Bodies, Public institutions, Corporations for the business promotion etc. |
| 9. |
Any amendment to Franchise agreement has to be by the written consent of both the parties |
| 10. |
Any disputes/or differences arising between the parties in respect of Franchise agreement the same shall be settled by arbitration in accordance with the provisions of the Indian Arbitration Act 1940 as amended time to time. |
| 11. |
Franchisor is at liberty to terminate the Franchise agreement if he finds any violation of the Clauses by the Franchisee by issuing a month’s termination notice. |
|
| 7. |
SITE VISIT |
| |
If the Franchisee is satisfied with the above terms & conditions and desires to take up the Franchise, then he shall arrange for the site visit of Franchisor or their authorised representatives for final approval of the site. Before the site visit the Franchisee shall arrange to deposit with Franchisor a Demand Draft for Rs. 30,000.00 drawn in favour of “M/s. Swagath” payable at Delhi towards travelling/Incidental Expenses on site visit. It is optional on part of Franchisor either to approve or disapprove the site depending upon the requirements of the business. In case the site is disapproved for any reason the site visit fee of Rs. 30,000.00 paid is not refundable. |
» Top «
» Top «
|
|
|
|
