| 'Swagath'
is a well known Brand of Restaurant chain in Northern
India serving vegetarian cuisine with a speciality
in south Indian delicacies. Sagar Ratna has established
its own identity in whole of Northern part of
India for their high quality food, quick, homely
and personalised service and utmost hygiene and
upkeep of premises added with low and affordable
price.
The first outlet of SAGAR was opened in a deserted
& sleepy market of Defence Colony in a way back
5th December 1986, with a mere seating capacity
of 40 seats. Within a span of a year the Sagar
has not only changed the destiny of the self but
simultaneously prospered each and every inmates
of 70 odd idle shops in the market and is now
one of the busiest eating joints/shopping center
of the capital. Sagar Ratna has added
20 outlets of their own and 14 Franchise outlets
all over India.
The steady growth of the organisation is totally
attributed to the owner Mr. Jayaram Banan who
even today welcomes & receives the customers personally
by standing in the entrance of Defence Colony
outlet, cracking jokes, managing the long queue,
keeping the long tired waiting customers in a
good humour. The 40 seats Restaurant has now grown
into mass 225 seating restaurant, serpentine queue
still continuing depicts the real attraction and
choice amongst the best restaurant of the town.
It is the general feeling of our clients that
the Food served at SAGAR is the most hygienic,
light and authentic South Indian delicacies easily
digestible and considered to be a healthy Food.
The high quality of Food, homely and personalised
service, a high degree of hygiene and cleanliness
is the " Success Mantra" of the Sagar Ratna and
its growth. We have successfully launched 20 outlets
of our own and 14 Franchise outlets all over India.
Also planing to spread our wings by expanding
our outlets in USA, UK, Australia , & Singapore
soon.
Ours is a popular chain where thousands of customers
dine daily and feel that very good value for their
money spent. SAGAR RATNA believes in simple décor,
high quality marble/Granites flooring besides
simple Furniture and wall ceiling. However the
upkeep of the Premises is given top priority.
The high standard of cleanliness is also maintained
in the kitchen/cooking place and Toilets.
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